We'll have your guests saying - GOLLY! THAT'S GOOD.
About
At Golly! That’s Good, we’re all about real food, bold flavors, and good times. Whether it’s a perfectly curated grazing table, a comforting farm-to-table meal, or a fully prepped lineup for corporate events, we make every bite count.
Led by Chef Marc Vettoretti, our kitchen is built on a love for wholesome ingredients, big flavors, and no-fuss hospitality. From intimate gatherings to large-scale catering, pop-ups to business lunches, we bring restaurant-quality meals to your table—wherever that may be.
We source locally, cook with care, and serve with a side of fun—because good food should never be boring.
Let’s eat.
Meet The Golly Team
Meet the crew that keeps everything running smoother than gravy, serving up big flavors, and making sure every bite counts. No magic, just a lot of heart and hard work.
Marc Vettoretti
Founder and Chef
The guy behind the flavors and the fire. Marc keeps it real with bold, wholesome food and a no-fuss approach. Whether he’s crafting menus, leading the kitchen, or firing up the grill, he’s all about good food, good people, and a whole lot of heart.
Alyson Rode
Catering Manager
The glue that keeps it all together. Alyson makes sure orders go out right, the team stays on track, and everything runs smoother than gravy. With sharp attention to detail and a love for great food, she keeps things moving—always with a smile (and a coffee in hand).
Valeria Quintanar
Hospitality & Promotions
The life of the party and the heart of hospitality. With boundless energy and a smile that’s downright contagious, Valeria brings the Golly! That’s Good vibe wherever she goes. Whether she’s hyping up our food, chatting with guests, or jumping in to serve, she makes sure everyone feels welcome, excited, and ready to dig in.